Based on our experience, the most common products requiring cold chain transportation include:
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Fresh food and seafood, such as fish, shrimp, meat, and dairy products
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Fresh fruits and vegetables, including berries, leafy greens, and temperature-sensitive produce
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Pharmaceuticals and medical products, such as vaccines, insulin, and biologics
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Chocolate, bakery, and confectionery products, which are sensitive to heat and humidity
Each product category has unique temperature requirements. For example, seafood is typically transported at 0–4°C, pharmaceuticals at 2–8°C, and frozen products at temperatures below –18°C. Maintaining these ranges consistently is critical to preserving product quality and safety.